Syrop karmelowy ma nieskończoną ilośc zastosowań. Smak karmelu jest stosowany w szczególności w napojach kawowych, koktajlach, deserach oraz szerzej w kuchni.
Bogaty smak i kolor karmelu powstaje z procesu ogrzewania i topienia cukru. Karmel jest deceniany jako główny smak oraz używany również w harmonii z innymi smakami.
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