Syrop klonowy korzenny, wraz ze swoim bogatym smakiem idealnie nadaje się do łączenia z latte, cappucino, sokami i innymi syropami, takimi jak na przykład cynamon.
Jak tylko zima stopnieje, to soki klonowca zaczynają płynąć. Syrop jest otrzymywany z soków drzewa i powszechnie używany jako polewa do naleśników i wafli. Ma również wiele innych zastosowań kulinarnych.
3 w magazynie
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